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Mozzarella and tomato pure and simple |
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Nothing but a big helping of peperoni for those who love their flavours strong and simple |
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As above, but with hot green peppers or jalapeno for extra spice |
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Prociutto cotto ham, olives and mushrooms, a royal combination that once made the Italian Queen's favourite pizza. |
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An olive and garlic pizza with fresh rocket and shaved parmesan added once it’s out of the oven |
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Devilishly hot with spicy beef pepperoni, onions and Tabasco, plus extra fire with hot green pepper or jalapenos |
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So named after the chef who first put hot spiced beef, green peppers and onions onto our classic base |
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A perfect balance of big, bold northern Italian flavours - rich goat;s cheese, spinach and red onion with a tangy caramelised onion confit and a drizzle of garlic oil. |
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Our blend of Italy's finest cheeses: Mozzarella, parmesan and fontal |
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A classic combination of flavours, asparagus, fresh Parma ham and parmesan, then finished with a free range egg. |
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Portobello mushrooms with simple seasonings of ground black pepper, garlic and fresh chopped parsley. |
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| v = vegetarian, n = contants nuts |
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